Father J Diamond KofC Council #6292 Logo Knights of Columbus 6292 Title Graphic

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Grand Knight's Ball

Jun 05, 2004 Grand Knights Ball
Army Navy Country Club
June 5, 2004, 7 p.m.
$30 Per Person
Meet ‘n Greet at 7, Dinner at 8

Formal attire requested.

Entrée Selection 1: Petite Filet Mignon with a Cabernet Sauce & Petite Boneless Breast of Chicken Served with a Mustard Cream Sauce, Fresh Vegetables, and Oven Roasted
Potatoes.

Entrée Selection 2: Broiled Atlantic Salmon with Citrus Sauce & Grilled Breast of Chicken, Basil Cream Sauce with Fresh Season Vegetables and Saffron Rice Pilaf.

Both meals include a Fresh Garden Salad with Balsamic Viniagrette Dressing, Dinner Rolls, Fresh Brewed Coffee or Hot Tea. New York Cheesecake with Strawberry Sauce for dessert. Cash bar will be open until 11 pm.

Contact John Eldred for reservations and meal selection by May 15 if possible.

703-932-1322 jeldred@ncst.com

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