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Grand Knight’s Ball

Jun 04, 2005 Grand Knights Ball
Army Navy Country Club June 4, 2005
6:30 p.m. $35 Per Person (updated 06/04 - my mistake BW)
Meet `n Greet at 6:30
Dinner at 7:30
Semi-formal attire requested.

Entree Selection 1: Petite Filet Mignon with a Cabernet Sauce & Petite Boneless Breast of Chicken Served with a Mustard Cream Sauce, Fresh Vegetables, and Oven Roasted Potatoes.

Entree Selection 2: Broiled Atlantic Salmon with Citrus Sauce & Grilled Breast of Chicken, Basil Cream Sauce with Fresh Season Vegetables and Saffron Rice Pilaf.

Both meals include a Fresh Garden Salad with Balsamic Vinaigrette Dressing, Dinner Rolls, Fresh Brewed Coffee or Hot Tea. New York Cheesecake with Strawberry Sauce for dessert. Cash bar will be open until 11 pm.

Reservation required. Drop dead date for confirmation May 31st.

Contact: John Eldred 703-631-6480
Email: johnboyva99@verizon.net

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